Simply Unparralleled

Monday nights are the slowest nights for bars and restaurants. Employees Only last week would be the exception to that rule of thumb. This joint was hopping! I can only imagine what it's like on a Saturday night. It was not over packed but almost full. Our seats were in the elevated middle dining area past the long bar before the patio.

The place was simply amazing. Extremely well crafted drinks and menu items make pub grub seem like an unfair label for classification. I could have stopped with just the Ginger Mash cocktail and Trout Salad which in my opinion were the two top creations. But the exuberant, namesake staff insisted I try garlicky, pork Balkan Burger. Which I tried but had to save most of for later in order to have room for the tangerine bread pudding. The dessert came at the insistence of the patron seated next to me in the booth, good call and thanks again.

The gang at EO is opening a new place that will focus more on the food and less on the drink (EO is a bar first) so keep an eye out.

The last stop of the night was the Spotted Pig which was slightly abuzz with Led Zeppelin rocking out on the bars system and Live in London.